{"id":2137,"date":"2019-10-31T16:47:34","date_gmt":"2019-10-31T15:47:34","guid":{"rendered":"https:\/\/stalo-se.cz\/?p=2137"},"modified":"2019-10-31T16:47:39","modified_gmt":"2019-10-31T15:47:39","slug":"tajemstvi-spanelske-gastronomie","status":"publish","type":"post","link":"https:\/\/stalo-se.cz\/?p=2137","title":{"rendered":"Tajemstv\u00ed \u0161pan\u011blsk\u00e9 gastronomie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e1di si pochutn\u00e1v\u00e1te na zahrani\u010dn\u00ed gastronomii a nevynech\u00e1te p\u0159\u00edle\u017eitost ochutnat ani tu \u0161pan\u011blskou? Jen st\u011b\u017e\u00ed byste hledali kuchyni, kde se m\u00eds\u00ed tolik chut\u00ed. \u0160pan\u011blsk\u00e1 gastronomie m\u00e1 bohatou tradici a v historii byla siln\u011b ovlivn\u011bna stravov\u00e1n\u00edm Arab\u016f a \u017did\u016f. Velk\u00fd vliv na ni m\u011bli p\u0159edev\u0161\u00edm proto, \u017ee ve st\u0159edov\u011bku ob\u00fdvali Pyrenejsk\u00fd poloostrov. Zapomenout nelze ani kulin\u00e1\u0159sk\u00e9 um\u011bn\u00ed \u201enov\u00e9ho sv\u011bta\u201c, nebo\u0165 \u0160pan\u011blsko po dlouh\u00e1 stolet\u00ed opanovalo nejedno panstv\u00ed v Americe. Velk\u00fd vliv na \u0161pan\u011blskou kuchyni m\u011bla tak\u00e9 sousedn\u00ed Francie. Je tedy v\u00edce ne\u017e jasn\u00e9, \u017ee ve \u0160pan\u011blsk\u00e9 kuchyni existuj\u00ed mezi jednotliv\u00fdmi regiony ur\u010dit\u00e9 rozd\u00edly. Ochutnat v\u0161ak ve \u0160pan\u011blsku m\u016f\u017eete tak\u00e9 j\u00eddla, kter\u00e1 jsou charakteristick\u00e1 pro celou zemi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Na co nezapomenout p\u0159i p\u0159\u00edprav\u011b \u0161pan\u011blsk\u00fdch pokrm\u016f?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Stejn\u011b jako kdekoliv jinde ve St\u0159edomo\u0159\u00ed, tak tak\u00e9 ve \u0160pan\u011blsku se hojn\u011b pou\u017e\u00edvat p\u0159i p\u0159\u00edprav\u011b pokrm\u016f olivov\u00fd olej. \u0160pan\u011blsko je dokonce pova\u017eov\u00e1no za nejv\u011bt\u0161\u00edho producenta a z\u00e1rove\u0148 tak\u00e9 konzumenta na sv\u011bt\u011b. K charakteristick\u00fdm&nbsp;<a href=\"https:\/\/www.bassta.cz\/\">\u0161pan\u011blsk\u00fdm potravin\u00e1m<\/a>&nbsp;pro p\u0159\u00edpravu t\u00e9to ji\u017eansk\u00e9 kuchyn\u011b pat\u0159\u00ed \u010desnek, cibule, raj\u010de a papriky. Z ko\u0159en\u00ed se \u010dasto pou\u017e\u00edv\u00e1 \u0161afr\u00e1n a \u0159\u00edmsk\u00fd km\u00edn. D\u00edky internetov\u00e9mu port\u00e1lu spole\u010dnosti Bassta m\u016f\u017eete tak\u00e9 z tepla sv\u00fdch domov\u016f poznat, na \u010dem si \u0160pan\u011bl\u00e9 r\u00e1di pochutn\u00e1vaj\u00ed. Mo\u017en\u00e1 se pr\u00e1v\u011b jimi nech\u00e1te inspirovat p\u0159i p\u0159\u00edprav\u011b v\u00e1no\u010dn\u00edho nebo narozeninov\u00e9ho ve\u010d\u00edrku. Objev\u00edte zde toti\u017e tipy&nbsp;<a href=\"https:\/\/www.bassta.cz\/produkty\/\">www.bassta.cz\/produkty\/<\/a> na velmi kvalitn\u00ed gastro balen\u00ed olivov\u00fdch olej\u016f, zeleniny, ovoce, ryb \u010di ko\u0159en\u00ed.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159ipravte si doma typick\u00e9 \u0161pan\u011blsk\u00e9 j\u00eddlo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mnoh\u00e9 z t\u011bchto surovin m\u016f\u017eete pou\u017e\u00edt p\u0159i p\u0159\u00edprav\u011b typick\u00fdch \u0161pan\u011blsk\u00fdch pokrm\u016f. K nim bezpochyby pat\u0159\u00ed su\u0161en\u00e1 \u0161unka jam\u00f3n strano, tapas \u010di tortilla espa\u0148ola. Velmi popul\u00e1rn\u00ed je tak\u00e9 studen\u00e1 pol\u00e9vka gaspacho p\u0159ipravovan\u00e1 z rozma\u010dkan\u00e9 sm\u011bsi raj\u010dat, paprik, \u010desneku, cibule, strouhanky, citronu a oleje. Sv\u011btov\u011b proslul\u00e1 je tak\u00e9 paella, kter\u00e1 je pova\u017eov\u00e1na za n\u00e1rodn\u00ed j\u00eddlo \u0160pan\u011bl\u016f.\n<!-- \/wp:NoAds -->\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e1di si pochutn\u00e1v\u00e1te na zahrani\u010dn\u00ed gastronomii a nevynech\u00e1te p\u0159\u00edle\u017eitost ochutnat ani tu \u0161pan\u011blskou? Jen st\u011b\u017e\u00ed&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[10],"tags":[310],"class_list":["post-2137","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravi","tag-spanelske-potraviny"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/stalo-se.cz\/index.php?rest_route=\/wp\/v2\/posts\/2137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stalo-se.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stalo-se.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stalo-se.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stalo-se.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2137"}],"version-history":[{"count":0,"href":"https:\/\/stalo-se.cz\/index.php?rest_route=\/wp\/v2\/posts\/2137\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stalo-se.cz\/index.php?rest_route=\/wp\/v2\/media\/2138"}],"wp:attachment":[{"href":"https:\/\/stalo-se.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stalo-se.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stalo-se.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}